Limerick, Ireland

Culinary Arts

Bachelor's
Language: EnglishStudies in English
Subject area: arts
Qualification: Level 7 NFQ
Degree - Ordinary Bachelor (Level 7 NFQ)
University website: lit.ie/
Culinary Arts
Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners ("the table arts") are sometimes referred to as a culinary art.
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