Letterkenny, Ireland

Hospitality & Food

Bachelor's
Language: EnglishStudies in English
Subject area: agriculture, forestry and fishery, veterinary
Qualification: Level 7 NFQ, Level 8 NFQ
Degree - Ordinary Bachelor (Level 7 NFQ)
University website: www.lyit.ie/
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Hospitality
Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis, chevalier de Jaucourt describes hospitality in the Encyclopédie as the virtue of a great soul that cares for the whole universe through the ties of humanity.
Hospitality
True friendship's laws are by this rule express'd,
Welcome the coming, speed the parting guest.
Homer, The Odyssey, Book XV, line 74 (83 in Pope's translation).
Hospitality
So saying, with despatchful looks in haste
She turns, on hospitable thoughts intent.
John Milton, Paradise Lost (1667; 1674), Book V, line 331.
Food
Based on the safety and nutritional assessment you have conducted, it is our understanding that Monsanto has concluded that corn products derived from this new variety are not materially different in composition, safety, and other relevant parameters from corn currently on the market, and that the genetically modified corn does not raise issues that would require premarket review or approval by FDA...."
Food and Drug Administration as quoted by Jeffrey M. Smith in Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
Privacy Policy