Berlin, Germany

Brewing and Beverage Technology

Brauerei- und Getränketechnologie

Bachelor's
Language: GermanStudies in German
Subject area: engineering and engineering trades
Qualification: Bachelor
Kind of studies: full-time studies, part-time studies
University website: www.tu-berlin.de
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
Technology
Technology ("science of craft", from Greek τέχνη, techne, "art, skill, cunning of hand"; and -λογία, -logia) is first robustly defined by Jacob Bigelow in 1829 as: "...principles, processes, and nomenclatures of the more conspicuous arts, particularly those which involve applications of science, and which may be considered useful, by promoting the benefit of society, together with the emolument [compensation ] of those who pursue them" .
Technology
There is a demon in technology. It was put there by man and man will have to exorcise it before technological civilization can achieve the eighteenth-century ideal of humane civilized life.
René Dubos, A God Within (1972), 216.
Technology
What we are finding out now is that there are not only limits to growth but also to technology and that we cannot allow technology to go on without public consent.
David Brower Skeptic (Jul-Aug 1976).
Technology
Technology is a gift of God. After the gift of life it is perhaps the greatest of God's gifts. It is the mother of civilizations, of arts and of sciences.
Freeman Dyson, Infinite in All Directions: Gifford lectures given at Aberdeen, Scotland (2004), 270
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