Brno, Czech Republic

Food Safety and Quality

Bachelor's
Language: EnglishStudies in English
Subject area: agriculture, forestry and fishery, veterinary
Years of study: 3
University website: www.vfu.cz
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Food Safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.
Quality
Quality may refer to:
Safety
Safety is the state of being "safe" (from French sauf), the condition of being protected from harm or other non-desirable outcomes. Safety can also refer to the control of recognized hazards in order to achieve an acceptable level of risk.
Food
This much thou hast taught me: that I should learn to take food as medicine. But during that time when I pass from the pinch of emptiness to the contentment of fullness, it is in that very moment that the snare of appetite lies baited for me.
Augustine, Confessions, as translated by A. Outler, Book 10, Chapter 31, p. 197
Safety
When you have overcome one temptation, you must be ready to enter the lists with another. As distrust, in some sense, is the mother of safety, so security is the gate of danger. A man had need to fear this most of all, that he fears not at all.
Thomas Brooks, p. 532. cited in Josiah Hotchkiss Gilbert, Dictionary of Burning Words of Brilliant Writers (1895).
Quality
One shining quality lends a lustre to another, or hides some glaring defect.
William Hazlitt, Complete Works, vol. 9, ed. P.P. Howe (1932). Characteristics, no. 162 (first published anonymously in 1823).
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