Bernburg, Germany

Agriculture

Landwirtschaft

Bachelor's
Language: GermanStudies in German
Subject area: agriculture, forestry and fishery, veterinary
Qualification: Bachelor
Kind of studies: full-time studies
University website: www.hs-anhalt.de
Agriculture
Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years; people gathered wild grains at least 105,000 years ago, and began to plant them around 11,500 years ago, before they became domesticated. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Crops originate from at least 11 regions of the world. Industrial agriculture based on large-scale monoculture has in the past century become the dominant agricultural method.
Agriculture
We are returned to mystery and the power of cooperating with life—rather than, as so often now, working against it.
Elsa Gidlow On organic farming, in Belasco, Warren James, 2007, "The Organic Paradigm", Appetite for Change: How the Counterculture Took on the Food Industry, Cornell University Press, ISBN 0801473292, p. 69.
Agriculture
I think the initial reason why I became interested in farming is that I wanted to be outdoors. I've always enjoyed being outdoors. And so, I looked around and when I was at high school, probably 14 or so, my parents through friends arranged for me to be able to go work on farms on the weekend.
Ian Wilmut Interview at the Academy of Acheivement (23 May 1998).
Agriculture
We must plant the sea and herd its animals … using the sea as farmers instead of hunters. That is what civilization is all about — farming replacing hunting.
Jacques-Yves Cousteau in Interview (17 July 1971); Cited in: Elizabeth Brubaker et al. (2008) Breath of Fresh Air, p. 180.
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