Przemyśl, Poland

The Safety and Food Production

Bezpieczeństwo i produkcja żywności

Bachelor's - engineer
Language: PolishStudies in Polish
Subject area: agriculture, forestry and fishery, veterinary
Kind of studies: full-time studies
University website: pansp.pl
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Production
Production may be:
Safety
Safety is the state of being "safe" (from French sauf), the condition of being protected from harm or other non-desirable outcomes. Safety can also refer to the control of recognized hazards in order to achieve an acceptable level of risk.
Food
How can I describe it? Good food is like music you can taste, color you can smell. There is excellence all around you. You need only to be aware to stop and savor it.
Chef Auguste Gusteau, Ratatouille, 2007
Food
Dis-moi ce que tu manges, je te dirai ce que tu es.
Tell me what you eat, and I shall tell you what you are. Der Mensch ist, was er ißt. Man is what he eats. Ludwig Andreas Feuerbach, Die Naturwißensschaft und die Revolution [Natural science and the revolution] (1850), repeated in Das Geheimnis des Opfers, ober der Mensch ist was er ißt [The mystery of sacrifice, or man is what he eats] (1862)[1] Man is what he eats. Victor Lindlahr, You Are What You Eat: how to win and keep health with diet (1942).
Production
Production for sale in a market in which the object is to realize the maximum profit is the essential feature of a capitalist world-economy. In such a system production is constantly expanded as long as further production is profitable, and men constantly innovate new ways of producing things that will expand the profit margin.
Immanuel Wallerstein (1979) The Capitalist World-Economy. p. 15.
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