Paris, France

Bachelor in Culinary Arts

Bachelor's
Table of contents

⇑Bachelor in Culinary Arts at École Ducasse

Language: EnglishStudies in English
Subject area: physical education, tourism, services
Qualification: Institution Diploma
Kind of studies: full-time studies
University website: www.ecoleducasse.com/

⇑Definitions and quotes

Culinary Arts
Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners ("the table arts") are sometimes referred to as a culinary art.
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