Clermont-Ferrand, France

Livestock Farming and Transitions

Bachelor agro élevage et transitions

Bachelor's
Table of contents

⇑Livestock Farming and Transitions at VetAgro Sup

Language: FrenchStudies in French
Subject area: agriculture, forestry and fishery, veterinary
Qualification: other
Kind of studies: full-time studies
University website: www.vetagro-sup.fr

⇑Definitions and quotes

Livestock
Livestock are domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consumption, while other times it refers only to farmed ruminants, such as cattle and goats.
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