Leeds, United Kingdom

Nutrition

Bachelor's
Language: EnglishStudies in English
Subject area: medicine, health care
Qualification: BSc
Kind of studies: full-time studies
Bachelor of Science (BSc)
University website: www.leeds.ac.uk
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.
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